BILLECART SALMON, Cuvee Louis, Blanc de Blancs Brut, Champagne, 2012
BILLECART SALMON, Cuvee Louis, Blanc de Blancs Brut, Champagne, 2012
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INDRA'S NOTE: I highly recommend this prestige cuvée for its exceptional 115-month lees aging—far exceeding standard requirements. This extended maturation imparts profound yeast complexity and textural richness while retaining the vibrant, chalky freshness characteristic of its elite Côte des Blancs Grand Cru terroir.
FOOD PAIRING: Complements butter-poached lobster, pan-seared Hokkaido scallops, and delicate wagyu carpaccio.
- FOR THE CURIOUS
Origin: Mareuil-sur-Ay sub-region, Champagne, France
Grape: Chardonnay 100%.
Ratings: 4.5 on VIVINO
Established in 1818, the historic house of Billecart-Salmon presents Cuvée Louis—a prestigious tribute to the estate's founding winemaker.
Sourced entirely from elite Grand Cru parcels within the Côte des Blancs, this exceptional 100% Chardonnay reflects the absolute pinnacle of regional terroir.
To develop its profound depth, remarkable complexity, and signature structural precision, the wine is cellar-aged on the lees for an extraordinary 115 months.
The result is a brilliantly sophisticated Blanc de Blancs offering unparalleled freshness, striking minerality, and generational mastery, making it the definitive choice for milestones and serious collectors.
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